Welcome to our menu

Traditional red lentil soup served with butter and dried mint.

Thin pastry rolls filled with white cheese and parsley, fried until crisp.

Chickpea purée with tahini, olive oil and cumin, served with warm pita.

Crispy battered calamari rings served with tartar sauce.

Hand-minced spiced lamb kebab with grilled vegetables and lavash.

Char-grilled handmade meatballs with rice pilaf and grilled peppers.

Chicken skewers marinated in yogurt and spices, served with bulgur pilaf.

Adana, meatballs, chicken and lamb chops — a generous platter for two.

Hand-rolled beef dumplings with garlic yogurt and brown butter sauce.

Tomato, cucumber, pepper and onion dressed with olive oil and lemon.

Seasonal greens with broccoli, cucumber and avocado.

Romaine, croutons, parmesan and grilled chicken with Caesar dressing.

Pistachio baklava with layered filo and a light syrup.

Shredded pastry with melting cheese, warm syrup and pistachio.

Traditional oven-baked rice pudding finished with cinnamon.

Three scoops of handmade ice cream: mastic, chocolate and pistachio.

Frothy fresh yogurt drink, lightly salted.

Traditional Turkish coffee brewed on embers, served with Turkish delight.

Pot-brewed Rize tea served in a traditional tulip glass.

Freshly squeezed orange juice.